Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 11 Mar 2026
TIJGER WIT
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Calcium propionate).
- High
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 11 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Many therefore zels51.8%No flag
- White bread can also be a source of fiber24.1%No flag
- Very white wheat bread approx12.1%No flag
- 22 slices ingredients6%No flag
- Baker's yeast1.5%No flag
- Iodised salt0.2%No flag
- Whey powder0.2%No flag
- Malted wheat flour0.2%No flag
- Emulsifier<0.1%No flag
- E481<0.1%No flag
- E471<0.1%No flag
- E472e<0.1%No flag
- Flour treatment agent<0.1%No flag
- E300<0.1%No flag
- PreservativeNo flag
- E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- FlavouringNo flag
- Of which added sugars 0.1% per 100 g and of which added salt 0.88% perNo flag
- Seeds contain a lot of fiberNo flag
- Therefore brown bread can also be rich in fiberNo flag
- At least shelf life up to and includingNo flag
- See closing clipNo flag
- LookNo flag
- Smell and taste after this dateNo flag
- Keep dryNo flag
- Suitable to freeze at home on the day of purchaseNo flag
- Use within 1 monthNo flag
- Defrost before useNo flag
- 1036 kjNo flag
Show original label text
many therefore zels, white bread can also be a source of fiber, very white wheat bread approx, 22 slices ingredients: wheat flour, water, baker's yeast, rice flour, iodized salt, vegetarian whey powder, wheat malt flour, soy flour, emulsifier (e481, e471, e472e), dextrose, flour improver (e300), preservative (e282), flavouring, salt, of which added sugars 0,1 g per 100 g and of which added salt 0,88 g per 100 g, seeds contain a lot of fiber, therefore brown bread can also be rich in fiber, allergy information: contains wheat gluten, lactose, milk protein, soy, may contain traces of sesame, at least shelf life up to and including: see closing clip, look, smell and taste after this date, keep dry, suitable to freeze at home on the day of purchase, use within 1 month, defrost before use, 100 g 1036 kj /
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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