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- Wheat flour53.8%—›
- Water23.1%—›
- Baker S yeast11.5%—
- Rice flour5.8%—›
- Iodised salt0.4%—
- Sunflower oil0.4%—›
- Moutmeel0.4%—
- Wheat0.2%—›
- Barley0.2%—›
- Wheat sourdough0.4%—
- Voorverstijfselde tarwebloem0.4%—
- Broad bean flour0.4%—
- Flour treatment agent0.4%—
- E3000.4%—
- E3000.4%—
- Dextrose0.4%—›
- Salt2.2%—›
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Tarwebloem, water, bakkersgist, rijstmeel, gejodeerd zout, zonnebloemolie, moutmeel (tarwe, gerst), tarwezuurdesempoeder, voorverstijfselde tarwebloem, veldbonenmeel, meelverbeteraar (ascorbinezuur [E300]), dextrose, zout. Waarvan toegevoegde suikers 0.2g per 100 gram en waarvan toegevoegd zout 0.90g per 100 gram
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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