Declared allergens
This product declares Dairy, Mustard.
Declared on pack via Open Food Facts · updated 4 Mar 2026
Truffelsalami
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Mustard
Declared on pack via Open Food Facts · updated 4 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat73.8%No flag
- Iodised salt1.9%No flag
- Zwarte zomertruffel1.9%No flag
- Pork gelatin1.9%No flag
- Natural flavouring1.9%No flag
- Mustard0.9%No flag
- Preservative1.9%No flag
- Natriumnitriet · E2500.9%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E2500.9%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Kaliumsorbaat · E2020.5%No flag
- E2020.5%No flag
- Natriumacetaten · E2620.5%No flag
- E2620.5%No flag
- Antioxidant1.9%No flag
- Natriumascorbaat · E3011.9%No flag
- E3011.9%No flag
- Starter1.9%No flag
- Thickener1.9%No flag
- Xanthaangom · E4151.9%No flag
- E4151.9%No flag
- Emulsifier1.9%No flag
- Mono- en diglyceriden van vetzuren · E4711.9%No flag
Show original label text
Varkensvlees, gejodeerd zout, zwarte zomertruffel, melk, varkensgelatine, dextrose, natuurlijk aroma (mosterd), specerijen (o.a. mosterd), conserveermiddel (natriumnitriet [E250], kaliumsorbaat [E202], natriumacetaten [E262]), antioxidant (natriumascorbaat [E301]), starter, verdikkingsmiddel (xanthaangom [E415]), emulgator (mono - en diglyceriden van vetzuren, veresterd met citroenzuur [E472c]), zout, stremsel. Waarvan toegevoegde suikers 1.0g per 100 gram en waarvan toegevoegd zout 3.54g per 100 gram Voor 100 g truffelsalami is 133 g varkensvlees gebruikt.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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