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  1. Products
  2. Chocolade croissants
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Ah Uit De Bakkerij·8718907211253

Chocolade croissants

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Wheat flour46.5%—›
  • Water23.7%—›
  • Sugar8.4%—›
  • Vegetable oil8.4%—›
  • Palm oil4.5%—›
  • Sunflower oil2%—›
  • Rapeseed oil2%—›
  • Yeast7.4%—›
  • Palm oil3.7%—›
  • Hazelnut1.8%—›
  • Cocoa powder<0.1%—›
  • Salt<0.1%—›
  • Cocoa paste<0.1%—
  • Wheat gluten—›
  • Almond—›
  • Butter—›
  • Coconut oil—›
  • Rapeseed oil—›
  • Emulsifier—
  • Soya lecithin—›
  • E322—
  • E471—
  • E471—
  • Colour—
  • E160a—
  • E160a—
  • Cocoa butter—›
  • Protein—
  • Pea—›
  • Wheat—›
  • Wheat starch—›
  • Flour treatment agent—
  • E300—
  • E300—
  • Flavour—
  • Enzyme—›
  • Wheat—›
  • Flavouring—
  • Acidity regulator—
  • E330—
  • E330—
  • Zie voor meer informatie ra.org—
Show original label text

Tarwebloem, water, suiker, plantaardige olie (palmolie, zonnebloemolie, raapolie), gist, palmolie, 1.8% hazelnoot, magerecacaopoeder°, zout, cacaomassa°, tarwegluten, amandel, roomboter, kokosolie, raapolie, emulgator (sojalecithine [E322], mono - en diglyceriden van vetzuren [E471]), kleurstof (carotenen [E160a]), cacaoboter°, plantaardig eiwit (erwt, TARWE), tarwezetmeel, meelverbeteraar (ascorbinezuur [E300]), flavour, enzym (tarwe), aroma, zuurteregelaar (citroenzuur [E330]) Waarvan toegevoegde suikers 14g per 100 gram en waarvan toegevoegd zout 0.89g per 100 gram °Rainforest Alliance gecertificeerd. Zie voor meer informatie ra.org

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13YEASTCompoundNot assessed
  14. 14PALM OILCompoundNot assessed
  15. 15HAZELNUT, UNSPECIFIEDCompoundNot assessed
  16. 16COCOACompoundNot assessed
  17. 17SALTCompoundNot assessed
  18. 18GLUTENCompoundNot assessed
  19. 19ALMONDCompoundNot assessed
  20. 20BUTTERCompoundNot assessed
  21. 21COCONUT OILCompoundNot assessed
  22. 22BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  23. 23CANOLA OILCompoundNot assessed
  24. 24COCOA BUTTERCompoundNot assessed
  25. 25STARCH 1551CompoundNot assessed
  26. 26Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  27. 27Hydratase, phosphoenolpyruvateCompoundNot assessed

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