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Varkenscervelaat
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pork meat81.3%No flag
- Kaliumchloride · E5081.3%No flag
- Varkensbindweefsel1.3%No flag
- Beef casing1.3%No flag
- Natural flavouring1.3%No flag
- Antioxidant1.3%No flag
- Natriumascorbaat · E3011.3%No flag
- E3011.3%No flag
- Pork protein1.3%No flag
- Lactic ferments1.3%No flag
- Preservative1.3%No flag
- Natriumnitriet · E2500.6%No flag
- E2500.6%No flag
- Natamycine · E2350.6%No flag
- E2350.6%No flag
- Smoke1.3%No flag
Show original label text
Varkensvleesª, specerijen (2% zwarte peper, 0,5% groene peper), zout, kaliumchloride (dieetzout), varkensbindweefsel, dextrose, kleurend rodebietenconcentraat, rundercollageen, varkensvet, natuurlijk aroma, antioxidant (natriumascorbaat [E301]), varkenseiwit, zuursel, conserveermiddel (natriumnitriet [E250], natamycine [E235]), rook, specerijenextract. ªBeter Leven keurmerk 1 ster. Waarvan toegevoegde suikers 0.5g per 100 gram en waarvan toegevoegd zout 1.85g per 100 gram Voor 100 g Pepercervelaat is 111 g varkensvlees gebruikt.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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