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- Whole wheat flour48%—
- Water21.8%—›
- SOJAstukje15.9%—
- Flax seed8%—›
- Sunflower seed4%—›
- HAVERkorrel1.8%—
- Wheat bran0.7%—›
- Baker S yeast0.4%—
- Barley malt extract0.2%—
- HAVERviok—
- Sesame seeds0.1%—
- Iodised salt<0.1%—
- Rye sourdough—
- Salt—›
- Rapeseed oil—›
- Flour treatment agent—
- E300—
- E300—
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48% volkoren TARWEmeel, water, TARWEGLUTEN 2,2% volkoren ROGGEmeel, SOJAstukje, lijnzaad, zonnebloempit, 1,8% HAVERkorrel, TARWEzemel, bakkersgist, volkoren moutmeel (1,1% GERST, 0,02% TARWE), GERSTemoutextract, 1% HAVERviok, SESAMzaad, gejodeerd zout, 0,2% ROGGEzuurdesempoeder, zout, raapolie, meelverbeteraar (ascorbinezuur [E300]).
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Per-ingredient concern · chemical identity, not food safety
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