Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 4 Mar 2026
Volkoren Eierkoeken AH
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 4 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Whole wheat flour50%No flag
- Free range eggs20%No flag
- Raising agent0.3%No flag
- Ammoniumcarbonaten · E5030.3%No flag
- E5030.3%No flag
- Natural flavouring<0.1%No flag
- Flour treatment agent<0.1%No flag
- Ascorbinezuur · E300<0.1%No flag
- E300<0.1%No flag
Show original label text
Volkoren tarwemeel, suiker, 20% vrije-uitloopei, water, invertsuikerstroop, vollemelkpoeder, rijsmiddel (ammoniumcarbonaten [E503]), sojabloem, natuurlijk aroma, volkoren tarwemoutmeel, meelverbeteraar (ascorbinezuur [E300]). Waarvan toegevoegde suikers 25g per 100 gram en waarvan toegevoegd zout 0.00g per 100 gram
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SugarLow concern
- Invert Sugar SyrupLow concern
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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