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  2. Yoghurr Aioli
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AH·8718907804608

Yoghurr Aioli

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Gethermiseerde halfvolle yoghurt26%—
  • Gethermiseerde volle yoghurt25%—
  • Rapeseed oil14%—›
  • Water12.9%—›
  • Sugar9.2%—›
  • Onion6.9%—›
  • Garlic3%—›
  • Tapioca1.5%—
  • Modified corn starch0.8%—›
  • Free range egg yolk0.4%—
  • Salt0.2%—›
  • Lactase<0.1%—›
  • Vinegar<0.1%—›
  • Spice<0.1%—›
  • Spice<0.1%—›
  • Mustard<0.1%—
  • Preservative<0.1%—
  • E202—
  • E202—
  • E211⚠ Moderate
  • E211⚠ Moderate
  • Thickener—
  • E415—
  • E415—
  • E412—
  • E412—
  • Lemon juice—›
  • Acid—›
  • E330—
  • E330—
  • Antioxidant—
  • E300—
  • E300—
Show original label text

26% gethermiseerde halfvolle yoghurt, 25% gethermiseerde volle yoghurt, raapolie, water, suiker, ui, 3% verse knoflook, tapiocazetmeel, gemodificeerd maïszetmeel, scharreleigeel, zout, lactase, azijn, specerijen (o.a. mosterd), conserveermiddel (kaliumsorbaat [E202], natriumbenzoaat [E211]), verdikkingsmiddel (xanthaangom [E415], guarpitmeel [E412]), citroensap, voedingszuur (citroenzuur [E330]), antioxidant (ascorbinezuur [E300]). Waarvan toegevoegde suikers 4.5g per 100 gram en waarvan toegevoegd zout 0.81g per 100 gram

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  2. 02CANOLA OILCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06GARLICCompoundNot assessed
  7. 07HETASTARCHCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09LACTASECompoundNot assessed
  10. 10ACETIC ACIDActiveNot assessed
  11. 11VINEGARCompoundNot assessed
  12. 12SPICECompoundNot assessed
  13. 13LEMON JUICECompoundNot assessed
  14. 14ACONITIC ACID, (E)-ActiveNot assessed

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