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- Whole wheat flour33%—
- Wheat flour32%—›
- Water17.8%—›
- Baker S yeast8.8%—
- Wheat fiber4.2%—
- Wheat gluten2.1%—›
- Iodised salt1.1%—
- Emulsifier0.5%—
- E4710.3%—
- E4710.3%—
- E4710.1%—
- Veresterd met monoacetyl<0.1%—
- E481<0.1%—
- E481<0.1%—
- Flour treatment agent0.3%—
- E3000.3%—
- E3000.3%—
- Whey powder0.1%—
- Broad bean flour<0.1%—
- Preservative<0.1%—
- E282<0.1%⚠ Low
- E282<0.1%⚠ Low
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33% volkoren tarwemeel, 32% tarwebloem, water, bakkersgist, tarwevezel, tarwegluten, gejodeerd zout, 0,7% volkoren moutmeel (gerst, tarwe), 0,4% volkoren tarwezuurdesempoeder, emulgator (mono - en diglyceriden van vetzuren [E471], mono - en diglyceriden van vetzuren, veresterd met monoacetyl - en diacetylwijnsteenzuur [E472e], natriumstearoyl-2-lactylaat [E481]), meelverbeteraar (ascorbinezuur [E300]), vegetarisch weipoeder, veldbonenmeel, conserveermiddel (calciumpropionaat [E282]). Waarvan toegevoegde suikers 0.00g per 100 gram en waarvan toegevoegd zout 0.89g per 100 gram
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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