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- Cow S milk69%—
- Buffalo milk15.5%—
- Table salt1.5%—›
- Enzyme rennet1.5%—
- E5091.5%—
- Colour11%—
- Annatto 606E111%—
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Fresh pasteurized cow milk, buffalo milk, table salt, enzyme rennet, calcium chloride, color (annatto 606E1)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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