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- Sucre94.5%—
- Carraghénane3.1%—
- D' agent gélifiant1.8%—
- E4071.4%⚠ Low
- Acide adipique1.2%—›
- E3551.2%—
- Citrate de potassium de régulateur d' acidité0.6%—
- E3320.6%—
- Parfum naturel artificeiel color permitido allura rouge0.3%—
- E1290.3%⚠ High
- F.d and c0.1%—
- Rouge no.40<0.1%—
- Note<0.1%—
- Ces couleurs peuvent avoir un effet négatif sur l'activité et l'attention chez les enfants<0.1%—
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sucre (94.5%), carraghénane (d' agent gélifiant) (e-407), acide adipique (e-355), citrate de potassium de régulateur d' acidité (e-332), parfum naturel artificeiel color permitido allura rouge (e-129) f.d & c. rouge no.40. note: ces couleurs peuvent avoir un effet négatif sur l'activité et l'attention chez les enfants.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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