Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Hyderabadi Mixed Pickle in Oil
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ingredients
- Vegetable blend53.8%No flag
- Acidity Regulator3.8%No flag
- Acetic Acid · E2603.8%No flag
- E2603.8%No flag
- Red chili pepper3.8%No flag
- Cumin Seed1.1%No flag
- Mustard0.5%No flag
- Citric Acid · E3300.1%No flag
- E3300.1%No flag
Show original label text
Mixed Vegetables (Mango, Carrot, Lime, Chilli) (60-65%), Rapeseed Oil, Salt, Water, Acidity Regulator: Acetic Acid (E-260), Red Chilli, Fenugreek, Fennel, Cumin Seed, _Mustard_, Turmeric, Citric Acid (E-330), Nigella.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- CI 75300Minor concern
9 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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