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- Sugar53.6%—›
- Acid23.2%—›
- E33423.2%—
- L+23.2%—
- E33011.6%—
- Acidity regulator5.8%—
- E500ii5.8%—
- Vegetable fat2.9%—
- Rapeseed2.9%—
- Ganz gehärtet1.5%—
- Maltodextrin0.7%—›
- Glucose syrup0.4%—›
- Starch0.2%—›
- Anti caking agent<0.1%—
- E471<0.1%—
- Flavouring<0.1%—
- Red beetroot<0.1%—›
- Konzentrat<0.1%—
- Colour<0.1%—
- E160a—
- Kupferhaltige Komplexe der Chlorophylline—
Show original label text
Zucker, Säuerungsmittel: Weinsäure (L+) und Citronensäure, Säureregulator: Natriumhydrogencarbonat, pflanzliche Fette (Raps) ganz gehärtet, Maltodextrin, Glukosesirup, Stärke, Trennmittel: Mono - und Diglyceride von Speisefettsäuren, Aromen, Rote-Beetesaft - Konzentrat, Farbstoffe: Carotine und kupferhaltige Komplexe der Chlorophylline
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Per-ingredient concern · chemical identity, not food safety
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