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  3. Amish Macaroni Salad
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Ahold·Meals · 0688267141546

Amish Macaroni Salad

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Macaroni53.1%—
  • Semolina wheat flour27%—
  • Egg13.1%—›
  • E3756.5%—
  • Iron3.3%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Mayonnaise23.4%—
  • Soya oil11.7%—›
  • Water5.9%—›
  • Egg yolks2.9%—›
  • Vinegar1.5%—›
  • High fructose corn syrup0.7%—›
  • Salt0.4%—›
  • Calcium disodium edta to protect flavor0.4%—
  • Sugar5.3%—›
  • Hard cooked eggs5.3%—
  • Salad dressing5.3%—
  • Soya oil2.6%—›
  • Water1.3%—›
  • High fructose corn syrup0.7%—›
  • Vinegar0.3%—›
  • Egg yolks0.2%—›
  • Modified corn starch<0.1%—›
  • Sugar<0.1%—›
  • Salt<0.1%—›
  • Mustard<0.1%—
  • Bell pepper3.8%—
  • Water1.9%—›
  • Carrot0.9%—›
  • Mustard0.5%—
  • Distilled vinegar0.2%—›
  • Water0.1%—›
  • Mustard seed<0.1%—›
  • Salt<0.1%—›
  • Turmeric<0.1%—›
  • Paprika—›
  • Spice—›
  • Garlic—›
  • Onion0.2%—›
  • Vinegar0.1%—›
  • Salt<0.1%—›
  • E202<0.1%—
  • Sodium benzoate to protect flavor<0.1%—
  • Modified corn starch—›
  • E415—
Show original label text

Cooked enriched macaroni (semolina wheat flour, egg, niacin, iron, thiamine mononitrate, riboflavin, folic acid), mayonnaise (soybean oil, water, egg yolks, vinegar, high fructose corn syrup, salt, calcium disodium edta to protect flavor), sugar, hard cooked eggs, salad dressing (soybean oil, water, high fructose corn syrup, vinegar, egg yolks, modified corn starch, sugar, salt, mustard), bell pepper, water, carrot, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder), onion, vinegar, salt, potassium sorbate and sodium benzoate to protect flavor, modified corn starch, xanthan gum.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03CARROTCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05ACETIC ACIDActiveNot assessed
  6. 06VINEGARCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08HETASTARCHCompoundNot assessed

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