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Vegetable stock** (water, vegetable base** [vegetables** (carrots**, tomatoes**, onions**, potatoes**, garlic**), sea salt, dextrose**, cane sugar**, canola oil**, spices**, turmeric**]), tomatoes** (tomatoes**, tomato puree**, sea salt, citric acid), onions**, carrots**, kidney beans** (kidney beans**, water, sea salt, kombu seaweed), farro**, chick peas**, mushrooms**, green beans**, contains 2% or less of: pearled barley**, quinoa**, garlic**, corn starch**, water, sugar**, canola oil**, red wine vinegar**, basil**, parsley**, sea salt, nisin preparation, spices**.
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Per-ingredient concern · chemical identity, not food safety
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