Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Beef Frank
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Frank75%No flag
- Pasteurized process cheddar cheese8.9%No flag
- Cheddar cheese4.4%No flag
- Lactic ferments1.1%No flag
- Sodium phosphates · E3391.1%No flag
- Sorbic acid · E2000.3%No flag
- A preservative0.3%No flag
- Apocarotenol0.1%No flag
- Colour0.1%No flag
- Potassium sorbate · E202<0.1%No flag
- Natamycin · E235<0.1%No flag
- Preservative<0.1%No flag
- Natural flavouring2.2%No flag
- Less than 2% of0.9%No flag
- Sodium phosphates · E3390.2%No flag
- Potassium lactate · E326<0.1%No flag
- E262ii<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Bacon25%No flag
- Sodium phosphates · E3390.7%No flag
- Sodium erythorbate · E3160.7%No flag
- Sodium nitrite · E2503.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Frank (beef, water, pasteurized process cheddar cheese [cheddar cheese {milk, cheese cultures, salt, enzymes}, water, sodium phosphates, salt, sorbic acid {a preservative}, apocarotenol {coloring}, potassium sorbate and natamycin {preservatives}], jalapeno peppers, natural flavors, less than 2% of: salt, sugar, dextrose, sodium phosphates, potassium lactate, sodium diacetate, sodium nitrite), bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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