Broccoli & Cheese Soup

Vegetable stock (water, vegetable base [carrots, onions, celery, salt, sugar, maltodextrin, corn oil, yeast extract, natural flavor, potato starch), light cream, broccoli cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto, powdered cellulose [to prevent caking]), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose [to prevent caking]), contains 2% or less of: romano cheese (sheep's milk, cheese culture, salt, enzymes, cellulose [to prevent caking]), modified food starch, cheese flavor (whey, non-fat dry milk, natural flavors [cheddar cheese {milk, salt, culture, enzyme}, buttermilk, sodium phosphate], salt, maltodextrin, silicon dioxide, modified food starch), butter (cream, salt), wheat flour, hot pepper sauce (distilled vinegar, red pepper, salt), nisin preparation, spice.