Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Creamed Spinach
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sour cream22.7%No flag
- Soured milk11.4%No flag
- Contains less than 2% of1.4%No flag
- Skimmed milk1.4%No flag
- Sodium phosphate · E3390.4%No flag
- Carrageenan · E4070.2%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Guar gum · E412<0.1%No flag
- Calcium sulfate · E516<0.1%No flag
- Locust bean gum · E410<0.1%No flag
- Gellan gum · E418No flag
- Potassium sorbate · E202No flag
- A preservativeNo flag
- Cream cheese11.4%No flag
- Pasteurized milk and cream5.7%No flag
- Lactic ferments2.8%No flag
- Carob bean gum · E4102.4%No flag
- Mayonnaise5.7%No flag
- Calcium disodium edta · E385<0.1%No flag
- Preservative<0.1%No flag
- Parmigiano reggiano2.8%No flag
- Cow's milk1.4%No flag
- Lactic ferments0.7%No flag
- E460ii0.2%No flag
- Cheddar cheese1.4%No flag
- Pasteurised milk0.7%No flag
- Lactic ferments0.4%No flag
- Potato starch and powdered cellulose added to prevent caking<0.1%No flag
- Bell pepper0.7%No flag
Show original label text
Spinach, sour cream (cultured milk, cream, whey protein concentrate, contains less than 2% of: nonfat milk, food starch-modified, sodium phosphate, carrageenan, guar gum, calcium sulfate, locust bean gum, maltodextrin, cultured dextrose, gellan gum, potassium sorbate [a preservative], vitamin a palmitate), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), mayonnaise (soybean oil, water, corn syrup, egg yolk, vinegar, salt, spice, calcium disodium edta [to protect flavor]), parmesan cheese (cow's milk, cheese culture, salt, enzymes, powdered cellulose), cheddar cheese (pasteurized milk, cheese culture, salt and enzymes. potato starch and powdered cellulose added to prevent caking), bell pepper, garlic, salt, black pepper, cayenne pepper.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- GarlicLow concern
- SaltLow concern
- Black PepperLow concern
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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