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  3. Marshmallow Crispy Rice Bars
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Ahold·Snacks · 0688267134753

Marshmallow Crispy Rice Bars

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Crisp rice51.5%—
  • Corn syrup24.2%—›
  • Sugar12.1%—›
  • Margarine6.1%—›
  • Palm oil3%—›
  • Water1.5%—›
  • Salt0.6%—›
  • Whey0.4%—›
  • Monoglycerides0.2%—›
  • Soya lecithin0.1%—›
  • E211<0.1%⚠ Moderate
  • Preservative<0.1%—
  • E330<0.1%—
  • Preservative<0.1%—
  • Artificial flavouring<0.1%—
  • E160ai—
  • Colour—
  • Retinyl palmitate—›
  • Crystalline fructose3%—
  • Water1.5%—›
  • Contains less than 2 % of each of the following0.8%—
  • E4220.8%—
  • E4280.4%—
  • Corn syrup solids0.2%—›
  • Salt<0.1%—›
  • Sorghum<0.1%—›
  • Soya oil<0.1%—›
  • E490<0.1%—
  • Soya lecithin—›
  • Monoglycerides—›
  • Artificial flavouring—
  • Distilled monoglycerides—
  • Retinyl palmitate—›
  • E375—
  • Cholecalciferol—›
  • E301—
  • E300—
  • Preservative—
  • Capric—
  • Caprylic triglycerides—
  • Reduced iron—›
  • E330—
  • Preservative—
  • Thiamin mononitrate—›
  • E101—
  • Pyridoxine hydrochloride—›
  • Cyanocobalamin—›
  • E500ii—
  • Folic acid—›
Show original label text

Crisp rice, corn syrup, sugar, margarine (palm oil, water, salt, whey, monoglycerides, soy lecithin, sodium benzoate [preservative], citric acid [preservative], artificial flavor, beta-carotene [color], vitamin a palmitate), crystalline fructose, water, contains less than 2 % of each of the following: glycerin, gelatin, corn syrup solids, salt, sorghum syrup, soybean oil, propylene glycol, soy lecithin, monoglycerides, artificial flavors, distilled monoglycerides, vitamin a palmitate, niacinamide, vitamin d3, sodium ascorbate, ascorbic acid (preservative), capric/caprylic triglycerides, reduced iron, citric acid (preservative}, thiamin mononitrate, riboflavin, pyridoxine hydrochloride, cyanocobalamin, baking soda, folic acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORN SYRUPCompoundNot assessed
  2. 02Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04MargarineCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06SALTCompoundNot assessed
  7. 07SORGHUMCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09SOYBEAN LECITHINCompoundNot assessed
  10. 10Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  11. 11MonoglyceridesCompoundNot assessed
  12. 12RETINYL PALMITATECompoundHigh concern
  13. 13ErgocalciferolCompoundCritical concern
  14. 14VITAMIN D3ActiveNot assessed
  15. 15IRONCompoundNot assessed
  16. 16THIAMINE NITRATECompoundNot assessed
  17. 17PYRIDOXINE HCLCompoundNot assessed
  18. 18CYANOCOBALAMINCompoundNot assessed
  19. 19FOLIC ACIDActiveNot assessed

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