Pigs in a blanket with parmesan

Puff pastry (white wheat flour [wheat flour enriched {niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), malted barley flour, ascorbic acid (vitamin c as dough conditioner}], water, unsalted butter [pasteurized cream], salt), cocktail frank (beef, water, contains less than 2%: sea salt, honey, natural spices, celery powder, evaporated cane juice, onion and garlic powder, paprika, salt, smoke flavor), coating (parmesan cheese [pasteurized part skim milk, cheese culture, salt, enzymes], panko [unbleached unbromated wheat flour, sugar, salt, yeast, ascorbic acid added as dough conditioner], egg wash [eggs, water], garlic powder, onion powder, ancho powder, dehydrated scallions, cayenne pepper).