Product analysis · GreenveilSaving recent analysisAhold, premium pastrami
Greenveil's read: consider avoiding.
- Food health
- Critical
- Chemical concern
- Not assessed
- Coated with54.5%—
Spice54.5%—- E150a22.7%—
Dextrose11.4%—›- Cured with5.7%—
Water5.7%—
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
12 items
Salt
0.8%
—
Sugar—›Dextrose—› E339—E316—E250⚠ HighFlavouring4.9%—Ammonia caramel (E150C)⚠ ModerateShow original label text
Coated with: spices, caramel coloring, dextrose. cured with: water, salt, sugar, dextrose, sodium phosphate, sodium erythorbate, sodium nitrite, flavoring.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
A
Ahold A
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