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AholdMeals · 0688267147265

Salad

Greenveil's read: consider avoiding. Food health high · 5 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 9 Sep 2025

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Romaine lettuce58.3%No flag›
  • Salsa ranch dressing20.8%No flag
  • Vegetable oil10.4%No flag›
  • Soya oil5.2%No flag›
  • Canola oil5.2%No flag›
  • Salsa5.2%No flag›
  • Tomatoes2.6%No flag›
  • Onions1.3%No flag›
  • Chilies0.7%No flag
  • Garlic0.3%No flag›
  • Salt0.2%No flag›
  • Coriander leaf<0.1%No flag›
  • Citric acid · E330<0.1%No flag
  • Xanthan gum · E415<0.1%No flag
  • Buttermilk2.6%No flag›
  • Skimmed milk1.3%No flag
  • Butterfat0.7%No flag›
  • Salt0.7%No flag›
  • Sugar1.1%No flag›
  • White wine vinegar0.7%No flag
  • Natural and artificial flavouring0.4%No flag
  • Water0.2%No flag›
  • Egg yolks<0.1%No flag›
  • Salt<0.1%No flag›
  • Jalapeno peppers<0.1%No flag›
  • Garlic<0.1%No flag›
  • Phosphoric acid · E338Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • Xanthan gum · E415No flag
  • SpiceNo flag›
  • Polysorbate 60 · E435No flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • ParsleyNo flag›
  • Citric acid · E330No flag
  • Calcium disodium edta · E385No flag
  • PreservativeNo flag
  • Chicken breast with rib meat10.4%No flag
  • Chicken breast with rib meat5.2%No flag
  • Water2.6%No flag›
  • Coating1.3%No flag›
  • Hydrolysed soy protein0.7%No flag
  • Sugar coating0.3%No flag
  • Salt0.2%No flag›
  • Brown sugar<0.1%No flag›
  • Garlic<0.1%No flag›
  • Spice<0.1%No flag›
  • Chili pepper<0.1%No flag›
  • PaprikaNo flag›
  • Color · E160cNo flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Soy sauceNo flag›
  • WheatNo flag›
  • Soya beanNo flag›
  • SaltNo flag›
  • Corn syrup solidsNo flag›
  • MaltodextrinNo flag›
  • Natural flavouringNo flag
  • LimeNo flag›
  • PaprikaNo flag›
  • Color · E160cNo flag
  • Contains less than 2% of0.7%No flag
  • Sodium lactate · E3250.7%No flag
  • Potassium lactate · E3260.3%No flag
  • Sodium phosphate · E3390.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E262ii0.2%No flag
  • Corn5.2%No flag›
  • Mixed cheese2.6%No flag
  • Monterey jack cheese1.3%No flag
  • Queso quesadilla cheese0.7%No flag
  • Milk0.3%No flag›
  • Lactic ferments0.2%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Asadero cheese0.3%No flag
  • Cheddar cheese0.2%No flag
  • Milk<0.1%No flag›
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Annatto · E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Vegetable pigment<0.1%No flag
  • Potato starch<0.1%No flag›
  • E460ii<0.1%No flag
  • Anti caking agent<0.1%No flag
  • Natamycin · E235<0.1%No flag
  • Preservative<0.1%No flag
  • Tortilla2.6%No flag
  • Stone ground white corn1.3%No flag
  • Sunflower oil0.7%No flag›
  • Corn oil0.3%No flag›
  • Nacho seasoning0.2%No flag
  • Whey<0.1%No flag›
  • Salt<0.1%No flag›
  • Granular cheese<0.1%No flag
  • Milk<0.1%No flag›
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Cheddar cheese<0.1%No flag
  • MilkNo flag›
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • TomatoNo flag›
  • Soya oilNo flag›
  • Romano cheeseNo flag
  • MilkNo flag›
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • WheyNo flag›
  • Whey proteinNo flag›
  • LactoseNo flag›
  • MaltodextrinNo flag›
  • Blue cheeseNo flag›
  • MilkNo flag›
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Skimmed milkNo flag
  • OnionNo flag›
  • ButtermilkNo flag›
  • Lactic acid · E270No flag
  • Citric acid · E330No flag
  • Sodium phosphate · E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • PaprikaNo flag›
  • GarlicNo flag›
  • SpiceNo flag›
  • Sodium citrateNo flag›
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Chili lime seasoning<0.1%No flag
  • Whey<0.1%No flag›
  • Lime juice<0.1%No flag›
  • Sour cream<0.1%No flag
  • Sour creamNo flag
  • CreamNo flag›
  • Skimmed milkNo flag
  • SaltNo flag›
  • Microbial cultureNo flag
  • MaltodextrinNo flag›
  • E339iiNo flag
  • Silicon dioxide · E551No flag
  • SaltNo flag›
  • SpiceNo flag›
  • PaprikaNo flag›
  • Citric acid · E330No flag
  • PaprikaNo flag›
  • SpiceNo flag›
  • Water<0.1%No flag›
  • Trace of lime<0.1%No flag
Show original label text

Romaine lettuce, salsa ranch dressing (vegetable oil [soybean oil and/or canola oil], salsa [tomatoes, onions, chilies, garlic, salt, cilantro, citric acid, xanthan gum], buttermilk [cultured skim milk, butterfat, salt], sugar, white wine vinegar, natural and artificial flavors, water, egg yolks, salt, jalapeno peppers, dehydrated garlic, phosphoric acid, xanthan gum, spices, polysorbate 60, sodium benzoate and potassium sorbate [as preservatives], dehydrated parsley, citric acid, calcium disodium edta [added to protect flavor]), chicken breast with rib meat (chicken breast with rib meat, water, seasoning [hydrolyzed soy protein, sugar, salt, brown sugar, garlic*, spices, chili pepper, paprika {color}, carrageenan, dehydrated soy sauce {wheat, soybeans, salt}, corn syrup solids, maltodextrin, natural flavors, lime juice solids, extractives of paprika {color}], contains less than 2% of: sodium lactate, potassium lactate, sodium phosphate, sodium diacetate), roasted corn, cheese blend (monterey jack cheese and queso quesadilla cheese [pasteurized milk, cheese culture, salt, enzymes], asadero cheese and cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), tortilla chips (stone ground white corn, sunflower oil or corn oil, nacho seasoning [whey*, salt, granular cheese {milk, cheese cultures, salt, enzymes}, cheddar cheese* {milk, cheese cultures, salt, enzymes}, tomato*, soybean oil, romano cheese* {milk, cheese cultures, salt, enzymes}, cultured whey, whey protein concentrate, lactose, maltodextrin, blue cheese* {milk, cheese cultures, salt, enzymes}, cultured nonfat milk*, onion*, buttermilk*, lactic acid, citric acid, sodium phosphate, extractives of paprika, garlic*, spices, sodium citrate, extractives of annatto], chili lime seasoning [whey*, lime juice*, sour cream* {sour cream (cream, nonfat milk, salt, cultures), maltodextrin, disodium phosphate, silicon dioxide}, salt, spices, paprika, citric acid, extractives of paprika, spice extractive], water, trace of lime).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 9 Sep 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 1 not assessed

1 of 2 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

6 items

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