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AholdDairies · 0688267144578

Spreadable Cheese

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Allura red AC).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cheddar cheese55%No flag
  • Pasteurised milk28.8%No flag
  • Lactic ferments13.1%No flag
  • Salt0.8%No flag›
  • Enzyme12.4%No flag›
  • Water22.5%No flag›
  • Whey11.3%No flag›
  • Soya oil5.6%No flag›
  • Cream cheese2.8%No flag
  • Pasteurized milk and cream1.4%No flag
  • Lactic ferments0.7%No flag
  • Salt0.4%No flag›
  • Carob bean gum · E4100.4%No flag
  • Less than 2% of1.4%No flag
  • Port wine1.4%No flag
  • Red 40 · E1290.7%High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Sorbic acid · E2000.4%No flag
  • As a preservative0.4%No flag
  • Annatto · E160b0.2%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour0.2%No flag
  • Xanthan gum · E4150.2%No flag
Show original label text

Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), water, whey, soybean oil, cream cheese (pasteurized milk and cream, cheese cultures, salt, carob bean gum), less than 2% of: port wine, red 40, sorbic acid (as a preservative), annatto (color), xanthan gum.

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 2 not assessed

2 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

10 items

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