Declared allergens
This product declares Celery, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Stuffed pork chop with mexican-style corn stuffing
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Celery
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Boneless pork loin50%No flag
- Contains up to a 16% solution of25%No flag
- Contains less than 2% of the following12.5%No flag
- Sodium lactate · E32512.5%No flag
- Sodium phosphates · E3393.1%No flag
- Potassium chloride · E5080.8%No flag
- Flavouring0.4%No flag
- Pumpkin stuffing mix6.3%No flag
- Breadcrumbs3.1%No flag
- Niacin · E3750.8%No flag
- Riboflavin · E101<0.1%No flag
- Contains 2% and less of0.4%No flag
- Soybean oil shortening0.4%No flag
- Raising agent<0.1%No flag
- Flour treatment agentNo flag
- Yeast nutrientsNo flag
- Dehydrated onion1.6%No flag
- Hydrolysed soy protein<0.1%No flag
- Natural flavouringNo flag
- Chicken stuffing3.1%No flag
- Breadcrumbs1.6%No flag
- Niacin · E3750.4%No flag
- Riboflavin · E101<0.1%No flag
- Contains 2% and less of0.2%No flag
- Soybean oil shortening0.2%No flag
- Raising agent<0.1%No flag
- Flour treatment agentNo flag
- Yeast nutrientsNo flag
- Dehydrated onion0.8%No flag
- Bell peppers0.4%No flag
- Hydrolysed soy protein<0.1%No flag
- Hydrolysed corn proteinNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Caramel color · E150aNo flag
- Jalapeno seasoning1.6%No flag
- Encapsulated salt<0.1%No flag
- Natural flavouringNo flag
- Diced red pimento0.2%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Boneless pork loin (contains up to a 16% solution of: water, contains less than 2% of the following: sodium lactate, vinegar, sodium phosphates, salt, potassium chloride, flavoring, maltodextrin), water, corn, pumpkin stuffing mix (bread crumbs [enriched bleached wheat flour {niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, vinegar, contains 2% or less of: soybean oil shortening, sugar, salt, leavening, yeast, spice extractive, dough conditioners, yeast nutrients], dehydrated onion, red bell pepper, celery, sugar, hydrolyzed soy protein, salt, spices, parsley, natural flavoring, turmeric), chicken stuffing (bread crumbs [enriched bleached wheat flour {niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid} vinegar, contains 2% or less of: soybean oil shortening, sugar, salt, leavening, yeast, spice extractive, dough conditioners, yeast nutrients], dried onions, bell peppers, parsley, soybean oil, onion powder, garlic powder, hydrolyzed soy protein, hydrolyzed corn protein, sugar, disodium inosinate, disodium guanylate, spices, turmeric, caramel color), jalapeno seasoning (onion, garlic, chili powder, green bell peppers, encapsulated salt [salt, partially hydrogenated soybean oil], tomato flakes, jalapeno, spices, salt, natural flavors), paprika, chili powder, cayenne pepper, diced red pimento.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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