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White Bread
AholdPlant Based Foods And Beverages · 0688267160103

White Bread

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Feb 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Flour52.2%No flag›
  • Wheat flour26.4%No flag›
  • Barley malt flour12.9%No flag›
  • Niacin · E3756.4%No flag
  • Reduced iron3.2%No flag›
  • Thiamin mononitrate1.6%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Water23.9%No flag›
  • Yeast12%No flag›
  • Sugar1.6%No flag›
  • Contains 2% and less of1.6%No flag
  • Soya oil1.6%No flag›
  • Butter1.6%No flag›
  • Cream1.6%No flag›
  • Salt0.5%No flag›
  • Wheat flour0.5%No flag›
  • Wheat flour0.5%No flag›
  • Calcium sulfate · E5160.5%No flag
  • Vinegar0.5%No flag›
  • Guar gum · E4120.5%No flag
  • Monoglycerides0.5%No flag›
  • Dextrose0.5%No flag›
  • Datem · E472e0.5%No flag
  • Vegetable oils0.5%No flag›
  • Coconut oil0.3%No flag›
  • Canola oil0.1%No flag›
  • High oleic soybean oil and high oleic canola oil0.1%No flag
  • Hydrogenated soy oil0.5%No flag
  • Corn starch0.5%No flag›
  • Natural flavouring0.4%No flag
  • Vitamin d2 bakers yeast0.2%No flag
  • Enzyme<0.1%No flag›
  • Ascorbic acid · E300<0.1%No flag
  • Flour treatment agent<0.1%No flag
  • Sunflower lecithin<0.1%No flag›
Show original label text

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, sugar, contains 2% or less of: soybean oil, butter (cream [milk]), salt, cultured wheat flour, wheat flour, calcium sulfate, vinegar, guar gum, monoglycerides, dextrose, datem, vegetable oils (coconut oil, canola oil, high oleic soybean oil and/or high oleic canola oil), hydrogenated soybean oil, corn starch, natural flavor, vitamin d2 bakers yeast, enzymes, ascorbic acid (dough conditioner), sunflower lecithin.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

7 low · 6 not assessed

6 of 13 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

23 items

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