Declared allergens
This product declares Egg.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Tarky petto di tacchino arrosto cotto al forno
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Egg
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Natural flavouring1.1%No flag
- Flavour enhancer1.1%No flag
- Glutammato monosodico · E6211.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Antioxidant0.8%No flag
- Ascorbato di sodio · E3010.8%No flag
- Preservative0.4%No flag
- Nitrito di sodio · E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Colour0.2%No flag
- Caramello · E150a0.2%No flag
- Flavouring0.2%No flag
Show original label text
Petto di tacchino, acqua, albume d'_UOVO_, amido di patata, sale, aromi naturali, destrosio, esaltatori di sapidità: glutammato monosodico, antiossidanti: ascorbato di sodio, conservanti: nitrito di sodio, coloranti: caramello, aromi.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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