Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 18 May 2026
Bresaola di Pollo
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 18 May 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Skimmed milk powder18.4%No flag
- Vegetable fiber2.2%No flag
- Fibra di bamboo1.1%No flag
- Antioxidant0.9%No flag
- Ascorbato di sodio · E3010.9%No flag
- Natural flavouring0.9%No flag
- Herb0.9%No flag
- Preservative7.5%No flag
- Nitrato di potassio · E2520.9%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Nitrito di sodio · E2506.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Petto di pollo, LATTE scremato in polvere, sale, proteine del LATTE, fibre vegetali (fibra di bamboo, fibra di patata), saccarosio, vino bianco, antiossidante (ascorbato di sodio), aromi naturali, piante aromatiche, conservanti (nitrato di potassio, nitrito di sodio)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
11 items
Your context
Recent scans
See allProducts you open appear here on this device.