Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 30 Mar 2026
cordon bleu
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chicken meat52%No flag
- Turkey meat3.8%No flag
- Natural flavouring<0.1%No flag
- Antioxidant<0.1%No flag
- Ascorbato di sodio · E301<0.1%No flag
- Preservative<0.1%No flag
- Nitrito di sodio · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- AntioxidantNo flag
- Ascorbato di sodio · E301No flag
- Acidity regulatorNo flag
- Acido citrico · E330No flag
- StabiliserNo flag
- Natural flavouringNo flag
Show original label text
Carne di pollo 52%, farina di frumento (glutine), acqua, cotto di tacchino 7.5% (coscia di tacchino cotta) : (carne di tacchino, acqua, amido di patata, sale, destrosio, albume d'uovo, aromi naturali, antiossidanti: ascorbato di sodio; conservanti: nitrito di sodio), formaggio 5% (latte), olio di girasole, sale, amido di frumento (glutine), proteine del latte, burro (latte), amido di patata, antiossidanti: ascorbato di sodio; correttori di acidità: acido citrico; stabilizzanti: citrato di sodio; aromi naturali, spezie, lievito.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Potato StarchLow concern
- SaltLow concern
8 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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