Skip to content

GREENVEIL

Saving recent analysis
I Panati
Aia, Gran Podere, VeronesiMeats And Their Products · 8008110259273

I Panati

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 30 Mar 2026

Save to favoritesFind alternatives

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Carni di pollo e tacchino separate meccanicamente40%No flag
  • Wheat flour30%No flag›
  • Water15%No flag›
  • Sunflower oil7.5%No flag›
  • Turkey7%No flag›
  • Coscia di tacchine cottal0.3%No flag
  • Coscia di tacchino acqua0.3%No flag
  • Arnido patata0.1%No flag
  • Sala<0.1%No flag
  • Dextrose<0.1%No flag›
  • Flavouring<0.1%No flag
  • AntioxidantNo flag
  • Ascorbato di sodio · E301No flag
  • Conservanti nitrito di sodiolNo flag
  • Formaggio latteNo flag
  • Potato starchNo flag›
  • SaltNo flag›
  • Wheat starchNo flag›
  • Milk proteinsNo flag›
  • ButterNo flag›
  • Stabilizzantr citrato di sodioNo flag
  • FlavouringNo flag
  • HerbNo flag
  • AntioxidantNo flag
  • Ascorbato di sodio · E301No flag
  • Egg whiteNo flag›
  • Acidity regulatorNo flag
  • Acido citric»No flag
  • PreservativeNo flag
  • Nitrito di sodio · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • YeastNo flag›
  • SpiceNo flag›
Show original label text

carni di pollo e tacchino separate meccanicamente (40%), farina di frumento (glutine), acqua. olio di girasole, cotto di tacchino (7%) (coscia di tacchine cottal: (coscia di tacchino acqua, arnido patata, sala. destrosio, aromi, antiossidanti ascorbato di sodio. conservanti nitrito di sodiol, formaggio latte) (3%). amido di patata, sale, amido di frumento (glutine) proteine del Latte. burro (latte). stabilizzantr citrato di sodio; aromi, piante aromatiche, antiossidanti ascorbato di sodio: albume d'uovo, correttori di acidita: acido citric», conservanti: nitrito di sodio; Lievito. spezie

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 30 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 3 low · 7 not assessed

7 of 12 ingredients not yet assessed · Show all
  7. 12SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

26 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.