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- Pork meat86.8%—
- Salt2.2%—›
- Dextrose2.2%—›
- Herbs and spices2.2%—
- Antioxidant2.2%—
- Vitamin C2.2%—›
- Preservative2.2%—
- E2522.2%⚠ Moderate
- E2502.2%⚠ High
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Viande de porc, sel, dextrose, épices et plantes aromatiques, antioxydants : acide ascorbique, conservateurs : nitrate de potassium, nitrite de sodium,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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