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- Mechanically separated meat of chicken49%—
- Mechanically separated meat of turkey42%—
- Water4.9%—›
- Salt1.6%—›
- Vegetable fiber1.3%—
- Potato starch0.6%—›
- Flavouring0.3%—
- Lactose0.2%—›
- Flavour enhancer<0.1%—
- E621<0.1%⚠ Moderate
- Antioxidant<0.1%—
- E301<0.1%—
- Stabiliser<0.1%—
- E450<0.1%⚠ Low
- E452⚠ Low
- Preservative—
- E250⚠ High
- Aromatisant de fumaison—
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Viande de poulet séparée mécaniquement (49%), Viande de dinde séparée mécaniquement (42%), eau, sel, fibres végétales, amidon de pomme de terre, arômes, lactose, exhausteur de goût : E621; antioxydant E301; stabilisants : E450, E452; conservateur : E250; aromatisant de fumaison.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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