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wurstel wudy
Aia·Meats And Their Products · 8008110030902

wurstel wudy

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • WAMENTI ITALIANI e DA DICEAZIONE NUTRIZIONALE Walori medi per 100g di prodotto padella e alla piastra rigirando per 351.7%—
  • 4 minuti oppure lessare in acqua bollente per 324.1%—
  • 4 minuti12.1%—
  • ENERGIA GRASS dal acidi grassi saturi ORATI Zuccheri PROTEINE DA CONSUMARSI PREVIA ACCURATA COTTURA6%—
  • Preparation3%—
  • Cuocere in FILM 07 20.0% di sodio3%—
  • Stabiliser1.5%—
  • Difoslatl-polifosfati1.5%—
  • Preservative0.8%—
  • Nitrilo di sodio0.8%—
  • Smoke flavouring0.4%—
  • A—
  • I0.2%—
  • A<0.1%—
  • S<0.1%—
  • P<0.1%—
  • A<0.1%—
  • P—
  • Le Apollinare Veronesi—
  • I—
  • S—
  • Martino B—
  • A—
  • Vr—›
  • Italia—
  • Prodotto nello stabilimento indicalo cn 0.0% AoDvicino alla dale d ndenza—
  • S—
  • Martino B—
  • A—
  • Striped bass—›
  • B—
  • A Rocra—
  • Vr—›
  • 15—
  • 3 995 kl—
  • Y—
Show original label text

WAMENTI ITALIANI O DA DICEAZIONE NUTRIZIONALE Walori medi per 100g di prodotto padella o alla piastra rigirando per 3/4 minuti oppure lessare in acqua bollente per 3/4 minuti, ENERGIA GRASS dal acidi grassi saturi ORATI Zuccheri PROTEINE DA CONSUMARSI PREVIA ACCURATA COTTURA, PREPARAZIONE: Cuocere in FILM 07 20,0g di sodio, stabilizzanti: difoslatl-polifosfati, conservanti: nitrilo di sodio, aroma di affumicatura, 6,1g 0,0g A,I,A,S,p,A, P,le Apollinare Veronesi, i - S, Martino B,A, (VR)-ITALIA, Prodotto nello stabilimento indicalo cn 0,0g AoDvicino alla dale d ndenza: (A) S,Martino B,A, (V (B) a Rocra (VR), 15,-3 995 kl /y

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01STRIPED BASSCompoundNot assessed

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