Declared allergens
This product declares Dairy, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ciabatta Tomate/Mozarella
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Ciabatta Tomate26%No flag
- Mozzarella 56% Ciabatta24%No flag
- Mozzarella 45% i22%No flag
- Tomaten Ciabatta11%No flag
- Bread improverNo flag
- Getrockneter HartWEIZENSAUERTEIGNo flag
- Hefe MehlbehandlungsmittelNo flag
- Ascorbinsäure e300No flag
- Non iodised saltNo flag
- Anti caking agentNo flag
- E535No flag
- Diglyceriden von SpeisefettsäurenNo flag
- Säureregulator Dinatrium diphosphatNo flag
- Monocalciumphosphat · E341iNo flag
- Bread improverNo flag
- Emulgator mono- und Diacetylweinsäureester von mono- und DextroseNo flag
- WEIZEN matzmehlNo flag
- StabiliserNo flag
- Natrium-Carboxymethylcellulose · E466No flag
- MatzextraktNo flag
- GERSTEnmaizNo flag
- Flour treatment agentNo flag
- Ascorbinsäure · E300No flag
- Enzyme] AllergeneNo flag
- GLUTENhaltiges GetreideNo flag
- Mozzarella 45% iNo flag
- Cow S milkNo flag
- Microbial coagulating enzymeNo flag
- Citronensäure · E330No flag
- Lollo BlondNo flag
- Lollo BiondaNo flag
- PestoNo flag
- Iodised saltNo flag
- KräutermischungNo flag
- PinienkemeNo flag
- GerebeltNo flag
- Pumpkin seed flourNo flag
- Cashew nutsNo flag
- Xanthan · E415No flag
- JohannisbrotkemmehiNo flag
- SchwarzNo flag
Show original label text
Ciabatta Tomate/Mozzarella 56% Ciabatta, 22% Mozzarella 45% i. Tr., 13% Tomaten Ciabatta (WEIZENMEHL, Wasser, Backmittel: (getrockneter HartWEIZENSAUERTEIG, Hefe Mehlbehandlungsmittel (Ascorbinsäure E 300), Enzyme], Speisesalz unjodiert (Trennmittel E535). Diglyceriden von Speisefettsäuren, Säureregulator Dinatrium diphosphat, Monocalciumphosphat, Backmittel: WEIZENMEHL, Zucker, Emulgator Mono - und Diacetylweinsäureester von Mono - und Dextrose, ErbSENFaser, WEIZEN matzmehl, Stabilisator Natrium-Carboxymethylcellulose, Matzextrakt (GERSTEnmaiz, Wasser), Mehlbehandlungsmittel Ascorbinsäure, Enzyme] Allergene: GLUTENhaltiges Getreide (GERSTE, WEIZEN) ). Mozzarella 45% i. Tr. (pasteurisierte KuhMILCH, Salz, mikrobieller LABaustauschstoff, Säuerungsmittel: Citronensäure), Tomaten (Tomaten), Lollo Blond (Lollo Bionda). Pesto (Trinkwasser. Rapsol 27%, Spinat, Olivenöl, Jodsalz, Kräutermischung, Knoblauchgranulat, Pinienkeme, Zwiebelpulver, Basilikum, gerebelt, Kürbiskernmehl, CASHEWKERNE, Xanthan, Johannisbrotkemmehi, Pfeffer, schwarz)
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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