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Kaisersemmel Salami
AichbachtalerMeats And Their Products · 4260218540026

Kaisersemmel Salami

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Cochineal / carmine).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 25 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Kaisersemmel54.5%No flag
  • Weizensemmel27.6%No flag
  • Wheat flour13.5%No flag›
  • Water6.7%No flag›
  • Bread improver0.7%No flag
  • Sugar0.7%No flag›
  • Stabiliser0.7%No flag
  • E466 Caliciumpohsphat0.7%No flag
  • Emulsifier0.7%No flag
  • E472e0.4%No flag
  • Rapeseed lecithin0.4%No flag
  • Wheat flour0.7%No flag›
  • Dextrose Mehibehandlungsmitel0.7%No flag
  • Asorbinsaure0.7%No flag
  • Enzyme0.7%No flag›
  • Yeast0.7%No flag›
  • Non iodised salt0.5%No flag
  • Anti caking agent0.5%No flag
  • E5350.5%No flag
  • Marganine Pflanzliches paln0.5%No flag
  • Water0.9%No flag›
  • Emulsifier22.7%No flag
  • Mono- und Diglyceride von Speisefettsauren22.7%No flag
  • Vegetable oil11.4%No flag›
  • Palm11.4%No flag
  • Acidity regulator5.7%No flag
  • Citronensaure · E3305.7%No flag
  • Land-Salami2.8%No flag
  • Schweine und Rindfeisch1.4%No flag
  • Bacon0.7%No flag
  • Kochsat0.4%No flag
  • Dextrose0.2%No flag›
  • Pepper<0.1%No flag›
  • Garlic<0.1%No flag›
  • Colour<0.1%No flag
  • Echtes Karmin · E120<0.1%Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • Antioxidationsmitel Natrium-Ascorbat Konservierungsstoff Natriurnnitrit<0.1%No flag
  • Smoke<0.1%No flag
  • Tomato1.4%No flag›
  • Tomato1.4%No flag›
  • Lollo Blond0.7%No flag
  • Lolo Bionda0.7%No flag
  • Sauerrahmbutter0.4%No flag
  • Deutsche MarkenBUTTER0.2%No flag
  • Hergestelt aus pasteurisiertem RAHM0.2%No flag
  • Cucumber or gherkin0.2%No flag
  • Cucumber or gherkin0.2%No flag
  • Verarbeitungshinweis<0.1%No flag
  • Kreuzkontaminationen mit jeglichen ALLERGENEN Konnen in der gesamten Lebensmittelkette nicht ausgeschlossen werden<0.1%No flag
  • Carboxymethyl cellulose (CMC) (E466)Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Show original label text

Kaisersemmel (Weizensemmel) (_WEIZENMEHL_, Wasser, Backmittel [Zucker, Stabilisator (E466 Caliciumpohsphat), Emulgator (E472e, Rapslecithin), WEIZENMEHL, Dextrose Mehibehandlungsmitel (Asorbinsaure), Enzyme, Hefe, Speisesalz unjodiert (Trennmittel E535), Marganine Pflanzliches paln, Wasser). Emulgator (Mono - und Diglyceride von Speisefettsauren), pflanzliches Öl (Palm) Säureregulator (Citronensaure)), Land-Salami (Schweine und Rindfeisch, Speck, Kochsat, Dextrose, Pfeffer,Knoblauch, Farbstoff echtes Karmin, Antioxidationsmitel Natrium-Ascorbat Konservierungsstoff Natriurnnitrit, Rauch), Tomaten (Tomaten), Lollo Blond (Lolo Bionda). Sauerrahmbutter (Deutsche MarkenBUTTER, hergestelt aus pasteurisiertem RAHM), Gurke (Gurken) Verarbeitungshinweis. Kreuzkontaminationen mit jeglichen ALLERGENEN Konnen in der gesamten Lebensmittelkette nicht ausgeschlossen werden

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

12 items

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