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Hot & Spicy noodles
AikiPlant Based Foods And Beverages · 5414972104829

Hot & Spicy noodles

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 20 Mar 2026

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Noodle90%No flag
  • Farine de blé huile de palme86.7%No flag
  • Salt0.6%No flag›
  • Flavour enhancer0.6%No flag
  • E6210.6%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Raising agent0.6%No flag
  • E5000.6%No flag
  • E4510.6%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Antioxidant0.6%No flag
  • E3060.6%No flag
  • Acidity regulator0.6%No flag
  • Acide citrique · E3300.6%No flag
  • Powdered condiment10%No flag
  • Flavour enhancer5.3%No flag
  • E6215.3%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E627et e6312.3%No flag
  • Potato starch1.2%No flag›
  • Sugar0.3%No flag›
  • Salt0.3%No flag›
  • Spice0.3%No flag›
  • Soy sauce0.1%No flag›
  • Soya bean<0.1%No flag›
  • Wheat<0.1%No flag›
  • Sel maltodextrine<0.1%No flag
  • Red chili pepper<0.1%No flag
  • Acidity regulator<0.1%No flag
  • Acide citrique · E330<0.1%No flag
  • Paprika<0.1%No flag›
  • ParsleyNo flag›
  • Colza oilNo flag›
  • ColourNo flag
  • E150c · E150aModerate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • E160cNo flag
  • AntiagglomerentNo flag
  • E551No flag
  • CurryNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

nouilles 90% (farine de blé huile de palme, sel, exhausteur de gout: E621, poudres à lever E500 et E451, antioxydant: E306, correcteur d'acidité: acide citrique), condiment en poudre (exhausteurs de goût: E621, E627et E631, amidon de pomme de terre, sucre, sel, épices, sauce soja en poudre (graines de soja, blé, sel maltodextrine), piment rouge, correcteur d'acidité: acide citrique, paprika, persil, huile de colza, colorants: E150c et E160c, antiagglomerent: E551, curry (contient de la moutarde et du blé)).

Alerts

Declared allergens

This product declares Gluten, Mustard, Soy.

Declared on pack via Open Food Facts · updated 20 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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