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- Noodle88%—
- Wheat flour44%—›
- Huile de palme sel22%—
- Flavour enhancer11%—
- E62111%⚠ Moderate
- Raising agent5.5%—
- E5005.5%—
- E4512.8%⚠ Low
- Antioxidant1.4%—
- E3061.4%—
- Corsecteur d'acidité0.7%—
- Acidite0.7%—
- E3300.7%—
- Powdered condiment12%—
- Moltodextrine6%—
- Salt3%—›
- Paprika1.5%—›
- Flavour enhancer0.8%—
- E6210.8%⚠ Moderate
- E6270.4%⚠ Low
- E6310.2%⚠ Low
- Leek<0.1%—›
- Textured wheat protein<0.1%—
- Wheat gluten<0.1%—›
- Exfrait de malt d'orge<0.1%—
- Carotte épices<0.1%—
- Curry<0.1%—
- Onion—›
- Parsley—›
- Hulle de colza—
- Glucose syrup—›
- Anti caking agent—
- E551—
- Palm oil—›
- Flavouring—
- Correcteur d'acidité.' acide citrique—
- Milk proteins—›
Show original label text
nouilles 88% (farine de blé, huile de palme sel, exhausteur de gout:. E621,poudres a lever:E500 et E451, antioxydant: E306, corsecteur d'acidité• acidite: acide citrique),condiment en poudre (moltodextrine, sel, paprika, exhausteurs de goût: E621, E627 et E631, poireau,proteine de ble texturee (gluten de ble, exfrait de malt d'orge), carotte épices (contient du celeri), curry 0,3%(contient de la moutarde et du blé), oignon grillé, persil, hulle de colza,sirop de glucose,antiagglomerant: E551, huile de palme, arôme, correcteur d'acidité.' acide citrique,proteines de lait).Peut contenir des traces de crustacés, poissons, mollusques, sesame et soja.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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