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  3. aioli
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Condiments · 9415077096602

aioli

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Soya oil47%—›
  • Water26.5%—›
  • Eggs6%—›
  • Whole egg4.5%—
  • Egg yolk1.5%—›
  • Vinegar3%—›
  • Sugar3%—›
  • Mustard3%—
  • Powder1.5%—
  • Seeds1.5%—
  • Salt3%—›
  • Garlic3%—›
  • Stabiliser2.8%—
  • 4152.8%—
  • Antioxidant1.4%—
  • 3851.4%—
  • Nutrition information servings per pack0.7%—
  • 29 approx0.7%—
  • Serving size0.3%—
  • Avg0.3%—›
  • Qty0.2%—
  • %di<0.1%—›
  • Per avg<0.1%—
  • Uty<0.1%—
  • Serving<0.1%—
  • Per 100 ml 2540 kj 1.1% per serving energy protein fat<0.1%—
  • Total saturated carbohydrate 0.6% 4% 0.3% 14 % 6% 0.2% 0.6% 3% ch of lic 381 kj 0.2% 9.9% 1.5% 65.8% 9‚79 4.0% 3‚69 43 ml sugars sodium 0.5% 79 mg 529 mg *percentage daily intakes are based on an ayerage adult diet of 8700kj<0.1%—
  • Serving suggestion<0.1%—
Show original label text

soybean oil, water, eggs (6%) (whole egg, egg yolk), vinegar, sugar, mustard (powder, seeds), salt, garlic powder, stabiliser (415), antioxidant (385), contains: egg and soy, nutrition information servings per pack: 29 approx, serving size: 15 ml avg, qty, %di* (per avg, uty, serving) per 100 ml 2540 kj 1,1g per serving energy protein fat, total saturated carbohydrate 0,6 g 4% 0,3% 14 % 6% 0,2 % 0,6% 3% ch of lic 381 kj 0,2 g 9,9 g 1,5 g 65,8 g 9,79 4,0g 3,69 43 ml sugars sodium 0,5 g 79 mg 529 mg *percentage daily intakes are based on an ayerage adult diet of 8700kj, serving suggestion

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SOYBEAN OILCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03EGGCompoundNot assessed
  4. 04ACETIC ACIDActiveNot assessed
  5. 05VINEGARCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08GARLICCompoundNot assessed
  9. 09BAND 3 ANION TRANSPORT PROTEINCompoundNot assessed

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