Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 19 Jul 2020
Aji dos anclas
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 19 Jul 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Resaltador de sabor0.7%No flag
- Glutamăto monosödico0.7%No flag
- Stabiliser0.4%No flag
- Goma Xántica · E4150.4%No flag
- Colour0.2%No flag
- Carmín · E1200.2%No flag
- Acido cítrico · E330<0.1%No flag
- Preservative<0.1%No flag
- Sorbato de potasio · E202<0.1%No flag
- Benzoato de sodio · E211<0.1%No flag
Show original label text
Agua, Vinagre, Ají Cayena, Sal, Cebolla, Ajo, Resaltador de sabor: Glutamăto monosödico, Estabilizante: Goma Xántica, Colorante: Carmín, Acidulante: Acido cítrico, Conservantes: Sorbato de potasio y Benzoato de sodio, CONTIENE SULFITOS
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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