Declared allergens
This product declares Celery, Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Aji-no-men sabor Carne
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Celery
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Noodle75%No flag
- Fortified wheat flour41.1%No flag
- Niacina · E3755%No flag
- Vitamina B3 · E3752.5%No flag
- Riboflavina · E1010.3%No flag
- Vitamina B2 · E1010.2%No flag
- Palm fat17%No flag
- Antioxidant17%No flag
- Tbhq · E31917%No flag
- Sequestrant2.8%No flag
- E452vi2.8%No flag
- Acidity regulator2.8%No flag
- Carbonato de sodio · E500i1.4%No flag
- Carbonato de potasio · E501i1.4%No flag
- Natural colours2.8%No flag
- Curcumina · E1002.8%No flag
- Antioxidant5.6%No flag
- Tocoferoles · E3075.6%No flag
- Flavour enhancer2.8%No flag
- Glutamato monosódico · E6211.4%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Inosinato de sodio · E6310.7%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Guanilato de sodio · E6270.7%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Vegetable2.8%No flag
- Textured soy protein2.8%No flag
- Natural colours2.8%No flag
- Caramelo · E1501.4%No flag
- Curcumina · E1001.4%No flag
- Saborizante idéntico al natural2.8%No flag
- Grasa de res2.5%No flag
- Carne de res deshidratada0.8%No flag
- Herb0.4%No flag
- Anti caking agent<0.1%No flag
- Dióxido de silicio amorfo<0.1%No flag
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
FIDEO {Harina de trigo fortificada (hierro, vitaminas (niacina (B3), tiamina (B1), riboflavina (B2), ácido fólico)), manteca de palma (antioxidante (TBHQ)), sal, secuestrante (tripolifosfato de sodio), reguladores de la acidez (carbonato de sodio, carbonato de potasio), colorante natural (curcumina), antioxidante (mezcla de tocoferoles concentrados)}, SAZONADOR {Sal, acentuadores del sabor (glutamato monosódico, inosinato de sodio, guanilato de sodio), verduras (cebolla, ajo, apio, puerro), proteína texturizada de soya, extracto de levadura, colorante natural (caramelo, curcumina), saborizante idéntico al natural, grasa de res, azúcar, carne de res deshidratada, hierba aromática (cilantro), especia (pimienta negra), aceite de girasol, antiaglutinante (dióxido de silicio amorfo)}.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
3 items
Your context
Recent scans
See allProducts you open appear here on this device.