Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 6 May 2026
Aji-no-men sabor Gallina
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 6 May 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Noodle51.6%No flag
- Fortified wheat flour26.6%No flag
- Niacina · E37512.1%No flag
- Vitamina B3 · E3756%No flag
- Riboflavina · E1010.8%No flag
- Vitamina B2 · E1010.4%No flag
- Palm fat<0.1%No flag
- Contiene antioxidante TBHQ<0.1%No flag
- Sal secuestrante<0.1%No flag
- E452vi<0.1%No flag
- Acidity regulator<0.1%No flag
- Carbonato de sodio · E500i<0.1%No flag
- Carbonato de potasio · E501i<0.1%No flag
- Natural colours<0.1%No flag
- Curcumina · E100<0.1%No flag
- AntioxidantNo flag
- Mezda de tocoferoles concentradosNo flag
- Acentuador del saborNo flag
- Glutamato monosódico · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sabor de gallina idéntico al naturalNo flag
- Acentuador del saborNo flag
- Glutamato monosódico · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Saborizantes idénticos al naturalNo flag
- Proteina hidrolizada de soyaNo flag
- Hidrolizado de levaduraNo flag
- Flavour enhancerNo flag
- Inosinato de sodio · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Guanilato de sodio · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- KiónNo flag
- Proteina hidrolizada de soyaNo flag
- PoroNo flag
- Acidity regulatorNo flag
- Ácido málico · E296No flag
- Chicken meatNo flag
- Cebolla chinaNo flag
- Flavour enhancerNo flag
- Inosinato de sodio · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Guanilato de sodio · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- PalilloNo flag
- ColourNo flag
- Caramelo IIINo flag
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
FIDEO: Harina de trigo fortificada (contiene hierro, vitaminas: niacina (B3), tiamina (B1) riboflavina (B2) y ácido fólico), manteca de palma (contiene antioxidante TBHQ), sal secuestrante (tripolifosfato de sodio), reguladores de la acidez (carbonato de sodio y carbonato de potasio), colorante natural (curcumina) y antioxidante (mezda de tocoferoles concentrados (contiene aceite de soya)]. Contiene trigo y soya. SAZONADOR: Sal, acentuador del sabor (glutamato monosódico), sabor de gallina idéntico al natural (acentuador del sabor (glutamato monosódico), sal, saborizantes idénticos al natural, proteina hidrolizada de soya, hidrolizado de levadura, acentuadores del sabor (inosinato de sodio y guanilato de sodio) y grasa de pollo), kión, cebolla, proteina hidrolizada de soya, poro, maltodextrina, ajo, regulador de acidez (ácido málico), carne de pollo deshidratada, cebolla china, acentuadores del sabor (inosinato de sodio y guanilato de sodio), palillo, extracto de levadura y colorante (caramelo III). Contiene soya. Puede contener trigo, leche, cebada, camarón y huevo
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Folic AcidLow concern
- MaltodextrinLow concern
- GarlicLow concern
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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