Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Aji-no-mix Crocante
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Almidón de yuca54.5%No flag
- Fortified wheat flour22.7%No flag
- Niacina · E3755.7%No flag
- Riboflavina · E1011.4%No flag
- Empanizador11.4%No flag
- Fortified wheat flour5.7%No flag
- Ají chile0.4%No flag
- Acentuador del sabor<0.1%No flag
- Glutamato monosódico · E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Extracto de ají chile<0.1%No flag
- Natural flavouring<0.1%No flag
- Anti caking agent<0.1%No flag
- Dióxido de silicio amorfo<0.1%No flag
- Flavour enhancer3.2%No flag
- Glutamato monosódico · E6211.6%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Inosinato de sodio · E6310.8%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Guanilato de sodio · E6270.8%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Raising agent0.2%No flag
- E500ii0.2%No flag
- Colour0.1%No flag
- Caramelo IV<0.1%No flag
- Oleorresina de páprika · E160c<0.1%No flag
- Carmines · E120<0.1%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Anti caking agent0.1%No flag
- Dióxido de silicio amorfo0.1%No flag
Show original label text
Almidón de yuca, harina de trigo fortificada (hierro, niacina, tiamina, riboflavina, ácido fólico), empanizador (harina de trigo fortificada, sal, especias, extracto de levadura, ají chile, cebolla, acentuador del sabor [glutamato monosódico], azúcar, extracto de ají chile, saborizante natural, antiaglutinante [dióxido de silicio amorfo]), sal, acentuadores del sabor (glutamato monosódico, inosinato de sodio, guanilato de sodio), páprika, ajo, pimienta negra, leudante (bicarbonato de sodio), colorantes (caramelo IV, oleorresina de páprika, carmines) y antiaglutinante (dióxido de silicio amorfo).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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