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- Chicken Leg71%—›
- Soya oil15.4%—›
- Corn starch6.8%—›
- Rice flour3.4%—›
- Soy sauce1.7%—›
- Water0.9%—›
- Soya bean0.4%—›
- Wheat0.2%—›
- Salt0.1%—›
- Alcohol0.1%—›
- Wheat flour0.9%—›
- Ginger0.4%—›
- Rice vinegar0.2%—
- Flavour enhancer0.1%—
- E6210.1%⚠ Moderate
- Emulsifier<0.1%—
- E451<0.1%⚠ Low
- Salt<0.1%—›
- Sugar<0.1%—›
- Garlic—›
- Acidity regulator—
- E500—
- Spice—›
- Onion—›
- Raising agent—
- E500—
- Stabiliser—
- E415—
Show original label text
Chicken Leg (71%) (origin Thailand), Soy oil, Maize starch, Rice flour, Soy sauce (Water, Soy bean, Wheat, Salt, Alcohol), Wheat flour, Ginger, Rice vinegar, Flavour enhancer (E621), Emulsifier (E451), Salt, Sugar, Garlic powder, Acidity regulator (E500), Spice [(0.1%) (Paprika powder)], Onion powder, Raising agent (E500), Stabiliser (E415)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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