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  3. Gyoza poulet
Gyoza poulet
Ajinomoto·Plant Based Foods And Beverages · 5905279248069

Gyoza poulet

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Gyoza39.5%—
  • White cabbage39.5%—›
  • Wheat flour30.3%—›
  • Chicken thigh21%—›
  • Water4.6%—›
  • Vegetable oil2.3%—›
  • Colza oil1.2%—›
  • Sesame oil1.2%—›
  • Onion1.2%—›
  • Breadcrumbs0.6%—
  • Wheat flour0.3%—›
  • Water0.1%—›
  • Salt<0.1%—›
  • Yeast<0.1%—›
  • Salt0.3%—›
  • Wheat gluten0.1%—›
  • Chives<0.1%—
  • Garlic<0.1%—›
  • Soy sauce<0.1%—›
  • Water—›
  • Wheat—›
  • Soya bean—›
  • Salt—›
  • Starch—›
  • Ginger—›
  • Soy sauce—›
  • Water—›
  • Wheat—›
  • Soya bean—›
  • Salt—›
Show original label text

Gyoza : chou blanc, farine de blé, cuisse de poulet 21,0%**, eau, huiles végétales (colza, sésame), oignon, chapelure (farine de blé, eau, sel, levure), sel, gluten de blé, ciboulette, ail, sauce soja (eau, blé, graine de soja, sel), amidon, gingembre. ** Pourcentage exprimé sur les gyoza. Sauce soja (10 ml) : eau, blé, graine de soja, sel. Traces éventuelles de céleri, crustacés, fruits à coque, lait, lupin, mollusques, moutarde, oeufs et poisson.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02CHICKEN THIGHCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13ONIONCompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15GLUTENCompoundNot assessed
  16. 16GARLICCompoundNot assessed
  17. 17Soy sauceCompoundNot assessed
  18. 18STARCH 1551CompoundNot assessed
  19. 19Starch, acid-hydrolyzedActiveNot assessed
  20. 20AmylodextrinCompoundNot assessed
  21. 21GINGERCompoundNot assessed
  22. 22SOYBEANCompoundNot assessed

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