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Ajinomoto Japanese Style Chicken & Vegetable Gyoza 30 Pieces
AjinomotoMeals · 5905279248007

Ajinomoto Japanese Style Chicken & Vegetable Gyoza 30 Pieces

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Monosodium glutamate (MSG)).

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 2 Apr 2026

Ingredients

  • Vegetable40.5%No flag
  • Cabbage22.6%No flag
  • Onion8.9%No flag
  • Welsh onion4.5%No flag
  • Chives4.5%No flag
  • Wheat flour29.8%No flag
  • Chicken meat19%No flag
  • Water5.4%No flag
  • Chicken skin2.7%No flag
  • Breadcrumbs1.3%No flag
  • Wheat flour0.7%No flag
  • Salt0.3%No flag
  • Yeast0.3%No flag
  • Salt0.6%No flag
  • Garlic0.4%No flag
  • Wheat gluten0.2%No flag
  • Flavour enhancer<0.1%No flag
  • E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E631<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Soy sauce<0.1%No flag
  • Water<0.1%No flag
  • Soya bean<0.1%No flag
  • WheatNo flag
  • SaltNo flag
  • Sesame oil<0.1%No flag
  • Potato starch<0.1%No flag
  • Ginger<0.1%No flag
Show original label text

Légumes (chou, oignon, ciboule de Chine, ciboulette), farine de blé, viande de poulet 19%, eau, peau de poulet, chapelure (farine de blé, sel, levure), sel, ail en poudre, gluten de blé, exhausteurs de goût (E621 , E631 ), sauce soja (eau, graine de soja, blé, sel), huile de sésame, fécule de pomme de terre, gingembre en poudre.

Alerts

Declared allergens

This product declares Gluten, Sesame, Soy.

Declared on pack via Open Food Facts · updated 2 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 10 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

14 items

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