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  3. Oyakata Chicken Ramen
Oyakata Chicken Ramen
Ajinomoto·Plant Based Foods And Beverages · 5901384503734

Oyakata Chicken Ramen

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Instantnudeln86%—
  • Wheat flour86%—›
  • Palm oil7%—›
  • Modified starch3.5%—›
  • Salt1.8%—›
  • Raising agent0.9%—
  • E500i0.4%—
  • E501i0.4%—
  • Mixed condiments0.9%—
  • Flavour enhancer0.9%—
  • E621⚠ Moderate
  • E635⚠ Low
  • Salt—›
  • Chicken flavouring—
  • Chicken flavouring—
  • Maltodextrin—›
  • Salt—›
  • Flavouring—
  • Maltodextrin—›
  • Sugar—›
  • Garlic—›
  • Soy sauce—›
  • Soya—›
  • Wheat—›
  • Maltodextrin—›
  • Salt—›
  • Yeast extract—›
  • Sesame seeds—
  • Chicken fat—›
  • Ginger powder—›
  • Chives—
  • Black pepper—›
  • Caramelised sugar—
  • Acidity regulator—
  • E330—
  • Colour—
  • E100—
  • Garnierung—
  • Corn—›
  • Carrot—›
  • Leek—›
  • Das Produkt kann Spuren von—
  • E—
  • Celery—›
  • Mustard—
  • Krebstieren—
  • Weichtieren—
  • E220—
  • Sulfiten—
  • Fish—›
Show original label text

Instantnudeln (86%): Weizenmehl, Palmöl, modifizierte Stärke, Salz, Backtriebmittel (Natriumcarbonat, Kaliumcarbonat). Würzmischung (9,2%): Geschmacksverstärker: E621, E635; Salz, Hühnerfleischextrakt Pulver (14%) (Hühnerfleischextrakt 45%, Maltodextrin, Salz), Aroma, Maltodextrin, Zucker, gemahlener Knoblauch, Sojasauce Pulver (Soja, Weizen, Maltodextrin, Salz), Hefeextrakt, Sesamkörner, Hühnerfett (1,8%), gemahlener Ingwer, getrockneter Schnittlauch, schwarzer Pfeffer, karamellisierter Zucker, Säureregulator. Zitronensäure, Farbstoffe: E100. Garnierung (4,8%): Mais, Karotte, Lauch. Das Produkt kann Spuren von: Milch, E, Sellerie, Senf, Krebstieren, Weichtieren, Schwefeldioxid und Sulfiten, Fisch enthalten.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PALM OILCompoundNot assessed
  2. 02Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04MALTODEXTRINCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06GARLICCompoundNot assessed
  7. 07Soy sauceCompoundNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09CHICKEN FATCompoundNot assessed
  10. 10GINGERCompoundNot assessed
  11. 11BLACK PEPPERCompoundNot assessed
  12. 12CORNCompoundNot assessed
  13. 13CARROTCompoundNot assessed
  14. 14LEEKCompoundNot assessed
  15. 15CELERYCompoundNot assessed
  16. 16FISH, UNSPECIFIEDCompoundNot assessed

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