Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Oyakata Kurczak Teriyaki
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Ingredients
- Noodle76.5%No flag
- Raising agents6.8%No flag
- Sodium carbonates · E5000.9%No flag
- Potassium carbonates · E5015.9%No flag
- Sauce20%No flag
- Cane sugar molasses2.2%No flag
- Flavour enhancers0.7%No flag
- E6210.4%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E6350.4%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Flavouring0.2%No flag
- Colour<0.1%No flag
- E150c · E150a<0.1%Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Acidity regulator<0.1%No flag
- Citric acid · E330<0.1%No flag
- Garnish3.5%No flag
- Chicken meat0.7%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sulphur dioxide (E220)Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Show original label text
noodles (76,5%) [wheat flour, palm oil, modified starch, salt, raising agents (sodium carbonates, potassium carbonates),] liquid sauce (20%) [soy sauce (41%) (water, soy beans, wheat, salt), sunflower oil, cane molasses and inverted sugar syrup, sugar, flavour enhancers (e621, e635), fried garlic, flavours (contain milk), ginger, yeast extract, colour: e150c, onion powder, acidity regulator: citric acid], garnish (3,5%) [carrot, onion, chicken meat pieces (0,7%)], product may contain: crustaceans, molluscs, sulphur dioxide and sulphites, fish, eggs, celery, mustard, sesame,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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