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Oyakata w stylu japoński klasyczny
AjinomotoPlant Based Foods And Beverages · 5901384502751

Oyakata w stylu japoński klasyczny

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 1 Apr 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour50%No flag›
  • Palm oil25%No flag›
  • Modified tapioca starch12.5%No flag
  • Salt6.3%No flag›
  • Soy sauce3.1%No flag›
  • Soya bean1.6%No flag›
  • Wheat0.8%No flag›
  • Salt0.8%No flag›
  • Sugar1.6%No flag›
  • Maltodextrin0.8%No flag›
  • Yeast extract0.4%No flag›
  • Acidity regulator0.2%No flag
  • Sodium carbonate · E500i0.2%No flag
  • Potassium carbonate · E501i<0.1%No flag
  • Sodium phosphates · E339<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Thickener<0.1%No flag
  • Guar gum · E412<0.1%No flag
  • Turmeric<0.1%No flag›
  • SauceNo flag
  • SugarNo flag›
  • MaltodextrinNo flag›
  • SaltNo flag›
  • Soy sauceNo flag›
  • Soya beanNo flag›
  • WheatNo flag›
  • SaltNo flag›
  • Yeast extractNo flag›
  • SpiceNo flag›
  • MaltodextrinNo flag›
  • SugarNo flag›
  • Acidity regulatorNo flag
  • Citric acid · E330No flag
  • Flavour enhancerNo flag
  • Monosodium glutamate · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • GarlicNo flag›
  • OnionNo flag›
  • GingerNo flag›
  • CinnamonNo flag›
  • CardamomNo flag›
  • CloveNo flag›
  • NutmegNo flag›
  • CorianderNo flag›
  • Black pepperNo flag›
  • Star aniseNo flag›
  • Bay leafNo flag›
  • Chili pepperNo flag›
  • FlavouringNo flag
  • SesameNo flag
  • ColourNo flag
  • E150aNo flag
  • Flavour enhancerNo flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • SauceNo flag
  • WaterNo flag›
  • Soy sauceNo flag›
  • WaterNo flag›
  • Soya beanNo flag›
  • WheatNo flag›
  • SaltNo flag›
  • SugarNo flag›
  • SaltNo flag›
  • Acidity regulatorNo flag
  • Acetic acid · E260No flag
  • Flavour enhancerNo flag
  • Monosodium glutamate · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • GarlicNo flag›
  • OnionNo flag›
  • GingerNo flag›
  • CinnamonNo flag›
  • CardamomNo flag›
  • CloveNo flag›
  • NutmegNo flag›
  • CorianderNo flag›
  • Black pepperNo flag›
  • Star aniseNo flag›
  • Bay leafNo flag›
  • Hot sauceNo flag›
  • FlavouringNo flag
  • SesameNo flag
  • ColourNo flag
  • E150aNo flag
  • Flavour enhancerNo flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • ThickenerNo flag
  • Xanthan gum · E415No flag
  • PreservativeNo flag
  • Potassium sorbate · E202No flag
Show original label text

wheat flour, palm oil, modified tapioca starch, salt, soy sauce powder (soybeans, wheat, salt), sugar, maltodextrin, yeast extract, acidity regulator: sodium carbonate, potassium carbonate, sodium phosphates, thickener: guar gum, turmeric, sauce powder (sugar, maltodextrin, salt, soy sauce powder (soybeans, wheat, salt), yeast extract, spices, maltodextrin, caramelized sugar, acidity regulator: citric acid, flavor enhancer: monosodium glutamate, garlic, onion, ginger, cinnamon, cardamom, cloves, nutmeg, coriander, black pepper, star anise, bay leaf, chili, flavoring, sesame, color: caramel, E150a, flavor enhancer: disodium inosinate, disodium guanylate, liquid sauce 19% (water, soy sauce (water, soybeans, wheat, salt), sugar, salt, acidity regulator: acetic acid, flavor enhancer: monosodium glutamate, garlic, onion, ginger, cinnamon, cardamom, cloves, nutmeg, coriander, black pepper, star anise, bay leaf, chili, flavoring, sesame, color: caramel, E150a, flavor enhancer: disodium inosinate, disodium guanylate, thickener: xanthan gum, preservative: potassium sorbate)

Alerts

Declared allergens

This product declares Gluten, Sesame, Soy.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 7 low · 12 not assessed

12 of 21 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

42 items

Your context

Through your lens

Everyday use

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