Declared allergens
This product declares Gluten, Molluscs, Soy.
Declared on pack via Open Food Facts · updated 11 Sep 2024
Sauce pour sauté de bœuf et piment vert
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Molluscs
- Soy
Declared on pack via Open Food Facts · updated 11 Sep 2024
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Oyster broth23.9%No flag
- Monosodium glutamate · E62111.9%No flag
- Sake1.5%No flag
- Caramel · E150<0.1%No flag
- Disodium inosinate · E631No flag
- Xanthan gum · E415No flag
- Red sesperNo flag
Show original label text
Water, oyster broth, monosodium glutamate, sugar,ginger, soybean oil, sake (water, rice, wheat. salt), soy sauce (water, soybean, wheat, salt), garlic, vegetable oil (palm, rapeseed, leek, soy sauce). modified corn starch, salt, potato starch, chicken extract, caramel, scallop powder (scallop, soy sauce. salt). black pepper. disodium inosinate, xanthan gum, chili sauce (red sesper, rice)
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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