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  3. Teppanyaki chicken with rice
Teppanyaki chicken with rice
Ajinomoto·Plant Based Foods And Beverages · 3700417301567

Teppanyaki chicken with rice

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Riz précuit52%—
  • Water39%—›
  • Rice13%—›
  • Frigine25.3%—
  • Viande de filet de poulet rôti traité en salaison z carotte jaune11.3%—
  • Soya bean5.7%—›
  • Garden peas2.8%—
  • Red bell pepper1.4%—›
  • Corn0.7%—›
  • Soy sauce0.4%—›
  • Water0.2%—›
  • Soya<0.1%—›
  • Wheat flour<0.1%—›
  • Salt<0.1%—›
  • Colza oil0.2%—›
  • Mirin<0.1%—›
  • Glucose syrup<0.1%—›
  • Water<0.1%—›
  • Glutinous rice<0.1%—
  • Alcool de sucre de canne—
  • Salt—›
  • Rice—›
  • Water<0.1%—›
  • Natural flavouring<0.1%—
  • Sugar<0.1%—›
  • Sesame oil—›
  • Onion—›
  • Algae extract—›
  • Saccharina japonica—›
  • Water—›
  • Salt—›
  • Yeast extract—›
  • Pepper—›
  • Garlic—›
  • I laa de pollo asado en—
Show original label text

riz précuit 52% (eau, riz) frigine : Thaïlande), viande de filet de poulet rôti traité en salaison z carotte jaune, graine de soja, petit pois, poivron rouge, maïs), sauce soja (eau, soja, farine de blé, sel), huile de colza, mirin (sirop de glucose, eau, riz gluant, alcool de sucre de canne, sel, riz), eau, arômes naturels (contient lactose), sucre, huile de sésame grillé, oignon, extrait d'algue (Saccharina japonica, eau, sel, extrait de levure), poivre, ail. _ I laa de pollo asado en

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SOYBEANCompoundNot assessed
  2. 02PIMENTOCompoundNot assessed
  3. 03CORNCompoundNot assessed
  4. 04Soy sauceCompoundNot assessed
  5. 05BRASSICA NAPUS OILCompoundNot assessed
  6. 062-Amino-5-[(4-hydroxyphenyl)methylidene]-1,3-thiazol-4(5H)-oneCompoundNot assessed
  7. 07AQUAHydrationNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09SESAME OILCompoundNot assessed
  10. 10ONIONCompoundNot assessed
  11. 11Oils, Fucus vesiculosusCompoundNot assessed
  12. 12LAMINARIA OCHROLEUCACompoundNot assessed
  13. 13BLACK PEPPERCompoundNot assessed
  14. 14GARLICCompoundNot assessed

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