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Ajishima Foods Co. Ltd.Condiments · 0011152174754

Seto fumi furikake rice seasoning

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 14 Jan 2024

Ingredients

  • Sesame seed52.5%No flag
  • Sugar16.7%No flag
  • Bonito15.4%No flag
  • Seaweed7.7%No flag
  • Salt3.3%No flag
  • Corn starch2.2%No flag
  • Lactose1.1%No flag
  • Maltodextrin0.5%No flag
  • Potato0.3%No flag
  • Egg yolk powder0.1%No flag
  • Soy sauce<0.1%No flag
  • Water<0.1%No flag
  • Soya bean<0.1%No flag
  • WheatNo flag
  • SaltNo flag
  • Cooking wine<0.1%No flag
  • Water<0.1%No flag
  • RiceNo flag
  • SaltNo flag
  • WheatNo flag
  • Sorbitol · E420<0.1%No flag
  • Beta carotteneNo flag
  • Disodium succinateNo flag
  • Malic acid · E296No flag
  • Annatto colorNo flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Caramel color · E150aNo flag
  • Ascorbic acid · E300No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Sesame seed, sugar, bonito, seaweed , salt, corn starch , lactose , maltodextrin, potato, egg yolk powder, soy sauce (water, soybean, wheat, salt ), cooking wine (water, rice , salt, wheat ), sorbitol, beta carottene, disodium succinate, malic acid, annatto color, disodium inosinate, caramel color , ascorbic acid

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Sesame, Soy.

Declared on pack via Open Food Facts · updated 14 Jan 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 16 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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21 items

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